by David Arora. A lively and funny ﬁeld guide with superb photos 264 pp.
by Katsaros. A beautiful little Audubon Society pocket guide, 192 pp.
by David Arora. This Big Mama of ﬁeld guides covers over 2000 species, has a checklist of the 70 most common mushrooms, detailed keys, habitats, classiﬁcation, cookery, the meanings of scientiﬁc names, and toxins. Color and b&w photos, 960 pp.
by Gary Lincoff. A pocket-sized guide that’s really loaded. The simple visual key takes you through 762 full-color photo identiﬁcations. 926 pp.
by Olle Persson, illustrations by Bo Mossberg. A bakers’ dozen of the delicious Chanterelle mushroom species are described and illustrated, along with their typical field and forest habitats. Fourteen European mouth-watering chanterelle recipes are included. Historical tales and ancient lore surrounding this family of mushrooms are engagingly interwoven in the 120 pages, with beautiful watercolor illustrations.