by Bob Harris. Saw kerf, spawn comb, and other alternative methods by our founder. 7 pp.
by Paul Stamets. The state-of-the-art manual for every mushroom cultivator on sawdust, straw, bagasse, coffee grounds, and many other agri-wastes. Contains in great detail all the parameters and fascinating facts for shiitake, maitake, reishi, 7 species of oysters, portabella, and many other gourmet and medicinal mushrooms. Speaks to environmental concerns, health, and business success. Excellent on all phases of sterile technique starting from mushroom spores / clones. Beautiful color photos. 585 pp.
by Bob Harris. A simple guide to sterile methods, spores, and natural cultivation of wild mushrooms in compost. Identiﬁes wild mushrooms and poisonous look-alikes. 88 pp., color photos.
How to make truly low-cost, instant high-rise growbeds using leaves, grass clippings, and compost. Combined with Square Foot Gardening, these two methods are capable of eliminating world hunger. Beautifully illustrated with hand drawings, 244 pp.
by Paul Stamets. A manual for the mycological rescue of the planet. Growing mushrooms is one of the best things we can do for the environment. Here you’ll ﬁnd out how to revitalize wastelands, decompose toxic waste sites, reduce silt from streambeds, and remove pathogens from agricultural watersheds. Detailed myco-restoration of forests and the latest medicinal and nutritional properties of mushrooms. For the conscious cultivator and gardener. Heavily illustrated, 340 pp.
by Mel Bartholomew. Grow your organic greens and veggies in 1/5 of the space, using 1/5 of the water, 1/5 the weeding, and with 1/5 the work! The book shows how to create instant raised-bed gardens without ever having to dig up the ground again. A perennially best-selling book, this earth-saving treasure was on National Public Television for 8 years. Heavily illustrated in color, high-quality paperback, 272 pp.
by J.S. Chilton and Paul Stamets. A classic book on all phases of mushroom cultivation. The expert manual on making compost. The growing parameters for many edible and entheogenic species are given, compiled from hard-to-ﬁnd sources and offering the student a good starting place. The chapters on contamination and troubleshooting are excellent. Includes the cultivation of the Agaricus mushrooms (Button and Portobello). Good illustrations and photos, 415 pp.