b. Cookbooks

Delicious and brimming with protein and other nutrients, mushrooms are an exotic, gourmet, “meaty” addition to healthful cooking.

The Portobello Cookbook

Chef Jack Czarnecki cooks as he sings praises for portobello. Color woodcut illustrations. 88 pp., hardcover.

Price: $18.00

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The Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times

by Albert K Bates. Who knew petrocollapse could be so tasty? A hopeful and humorous look at the next 30 years to the world beyond petroleum, by a pioneer futurist and ecovillage innovator. 237 pp.

Price: $20.00

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The Shiitake Way

by Jennifer Snyder. Wonderful gourmet recipes, with tips on buying and storing shiitake. Dr. Andrew Weil explains shiitake’s anti-cholesterol and immune-enhancing properties. A great gift! 112 pp.

Price: $9.95

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The Tempeh Cookbook

by Dorothy R. Bates. Over 100 recipes of this delicious staple of Indonesian cuisine, from Breakfast Sausage and Hero Sandwiches to Mock Mincemeat Pie. Full instructions for making tempeh at home (we sell starter kits too!). 96 pp, illustrated.

Price: $12.95

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The Totally Mushroom Cookbook

by Helena Siegel and Karen Gillingham. A little mushroom-shaped book with excellent recipes. 95 pp.

Price: $8.00

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