For Home-Grown produce, you can't beat the delicious flavor, texture, and healthy benefits of Shiitake Mushrooms - whether grown for your Kitchen, your Garden, or your Farm. Shiitake has a long shelf life and dries very well.
Read more about our proprietary strains of Shiitake Spawn.
Tree Oyster (Pleurotus Ostreatus) grows well in softer hardwoods like poplar and willow. Phoenix Oyster (Pleurotus Pulmonarius) is a warm-weather fruiter known for growing well in softwoods like pine, fire, and spruce as well as soft hardwoods. A delicious, delicate mushroom with an exquisite taste.
Reishi (Ganoderma Lucidum), a medicinal mushroom, grows on horizontal partially buried hardwood logs kept in shady, damp places.
Lions' Mane (Hericium Erinaceus), can be grown in stacked rounds, partially buried logs in damp places, or sterilized sawdust bags.
Maitake (Grifola Frondosa), can be grown in hardwood logs or sterilized woodchip or sawdust bags.