The Black Morel (Morchella angusticeps), like the other morel species, is quirky and unreliable because it has not been cultivated for decades like shiitake and oyster mushrooms. However, their unique zesty flavor keeps people trying and sometimes succeeding in growing these delicacies of the forest. Morels are grown in the soil, in areas sheltered from strong wind but not necessarily clear of grasses or trees. Detailed instructions are provided with your order.